Cooked to Medium Plus (our standard). Slight pink center. Well done upon request. Pasture-raised, 100% grass-fed New Zealand flap meat beef kabob (gf), marinated in Mediterranean spices and olive oil, grilled over open fire. Served with ghee rice, hummus, fire-roasted jalapeños and tomatoes, parsley onions, locally baked small-batch lavash, and garlic sauce.