Menu

Homemade Egyptian-style hummus with lemon, oil, and Aleppo pepper. (v, gf)

Homemade yogurt and cucumber with dried mint and fresh dill. (vg, gf)

Homemade fire-roasted eggplant and bell peppers pureed to a smooth, plush consistency. (vg, gf)

Daily homemade fresh garlic sauce. (v, gf)

Chopped parsley, diced tomato, onion, and bulgur salad. (v) | *Gluten-Free Option Available

Diced cucumbers, red onion, and tomatoes with chiffonade basil and homemade vinaigrette. (v, gf)

Organic spring mix with romaine lettuce, cucumber, tomatoes, and homemade vinaigrette.

Fresh feta cheese and black olives on romaine lettuce, cucumber, and tomatoes, with red wine vinaigrette. (vg, gf) | *Vegan Option Available

Homemade falafel (v, gf) with a side of crazy salad and hummus, served with fire-roasted jalapeños and tomatoes, hummus, onions with parsley, lavash, and garlic sauce.

Handcrafted chicken thigh kabob (gf) with an assortment of spices, served with fire-roasted jalapeños and tomatoes, hummus, onions with parsley, rice, lavash, and garlic sauce.

Handcrafted chicken breast kabob (gf) with an assortment of spices, served with fire-roasted jalapeños and tomatoes, hummus, onions with parsley, rice, lavash, and garlic sauce.

Handcrafted ground chicken lule kabob (gf), cooked over an open fire on skewers, served with fire-roasted jalapeños and tomatoes, hummus, onions with parsley, rice, lavash, and garlic sauce.

Hand-formed chicken lule kabob (gf), pan-seared to a golden brown crust, served with fire-roasted jalapeños and tomatoes, hummus, onions with parsley, rice, lavash, and garlic sauce.

Grass Fed, New Zealand flap meat beef kabob (gf), marinated at home and cooked over an open fire, served with fire-roasted jalapeños and tomatoes, hummus, onions with parsley, rice, lavash, and garlic sauce.

Handcrafted ground beef lule kabob (gf), cooked over an open fire on skewers, served with fire-roasted jalapeños and tomatoes, hummus, onions with parsley, rice, lavash, and garlic sauce.

Hand-formed beef lule kabob (gf), pan-seared to a golden brown crust, served with fire-roasted jalapeños and tomatoes, hummus, onions with parsley, rice, lavash, and garlic sauce.

Handcrafted pork tenderloin kabob (gf) cooked over an open fire, served with fire-roasted jalapeños and tomatoes, hummus, onions with parsley, rice, lavash, and garlic sauce.

Grass-Fed, New Zealand lamb chops (gf), French cut for serving, served with fire-roasted jalapeños and tomatoes, hummus, onions with parsley, rice, lavash, and garlic sauce.

An assortment of chicken lule kabob (gf), pork tenderloin kabob (gf), and chicken thigh kabob (gf), cooked over an open fire, served with fire-roasted jalapeños and tomatoes, hummus, onions with parsley, rice, lavash, and garlic sauce.

Grass Fed, New Zealand beef shish kabob (gf) and chicken thigh shish kabob (gf), served with fire-roasted jalapeños and tomatoes, hummus, onions with parsley, rice, lavash, and garlic sauce.

1.5 ounce container

1 Fire-roasted Jalapeño

1 Fire-Roasted Tomato

1 pint of freshly cooked basmati rice.

1 bag of freshly made Armenian lavash bread.

One 4 oz side of feta cheese.