Few words about us
Mini Kabob, the smallest kabob restaurant in Los Angeles has been around for one of the longest, 28 years.
Ovakim Martirosyan, head chef at Mini Kabob has been serving kabobs for 45 years. His passion for kabobs started in the army when in Armenia.
He wanted to create a better life for himself after the army so he headed down to Los Angeles and started working on his recipes. Ovakim worked with countless chefs to perfect his recipe until stumbling upon Mini Kabob. He took over the little 225 sq ft joint and re-created traditional Armenian flavors.